Red Flannel Hash is a New England tradition that is typically served the day after a corned beef and cabbage dinner. The bright red color of the beets gives this simple dish of leftover meats and vegetables its name.
Like every recipe, there are a few variations that are just as good. Calico Hash includes the addition of turnips, carrot, and cabbage; Green Mountain Hash uses ground beef or steak instead of corned beef; Pork & Hash uses salt pork or bacon instead od corned beef, and Corned Beef Hash does not include beets and it is served with cabbage as a side dish. So gather up those leftovers and enjoy!
INGREDIENTS
- 1-1/2 cups cooked corned beef, chopped
- 1-1/2 cups cooked beets, chopped
- 1-1/2 cups boiled potatoes, chopped
- 1 medium onion, diced
- ¼ cup milk or cream