Dear Susan and John, Thank you so much...
for making our wedding day even more memorable! The food and its presentation wonderful as I knew it would be…I overheard guests telling each other to try the brochettes.
We enjoyed the swordfish and the lamb. The Orangerie looked lovely and I loved the table linen! My salmon was delicate and moist – perfect for such a hot night. Greg has been raving about the tenderloin for days.
Your event manager graciously introduced herself and was terrific about carefully packing the cake, saving the menus, and pulling things together at the end.
Again, thank you for helping to make it a really beautiful and joyous memory.”
~Connie and Greg
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