Celebrate Cinco de Mayo with Chefs John Lawrence & Paul Wilson
It’s time to push the burritos aside and make way for some fabulous contemporary Mexican cuisine! Celebrate Cinco de Mayo in style with Chefs John Lawrence and Paul Wilson as they team up at The Clarke Culinary Center in Milford to demonstrate the ease of cooking some great Mexican dishes. Enjoy Chilled Shrimp and Crab a la Veracruzana, Duck Carnitas and melt in your mouth Tenderloin with Morel Mushrooms and Chipotle Cream! It's Cinco de Mayo at it's best!
- Where: The Clarke Culinary Center, 393 Fortune Blvd., Milford, MA
- When: Thursday, May 5, 2011 6:00 – 8:00 p.m.
- Cost: $85 per person
- To Register: Call 800-842-5275 x206 or visit Clarke Culinary Classes for more information and directions.