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Annual Farm to Table Dinner at Indian Head Farm

Posted by Peppers Team on Wed, Oct 25, 2017

ANNUAL FARM TO TABLE DINNER AT INDIAN HEAD FARMFarm to table indian head farm

Our fourth annual farm to table dinner at Indian Head Farm was a huge success. We partnered with Lilac Hedge and Indian Head Farm to create a menu with fresh seasonal cuisine. The evening started off with passed appetizers and drinks, followed by a buffet dinner, and dessert. The turn out was fantastic and the weather was beautiful! 

Menu

Appetizers
Lilac Hedge Farm Pork Belly Slider with Tomato Compote and Arugula
Chevre Rhubarb Crostini
Summer Vegetable Gazpacho Shooter


Dinner
Mixed Field Green Salad 
Basil, Mint, Dill, Sorel, Arugula, Malabar Spinach, Shaved Red Radish, Local Maple Syrup Vinaigrette
Squash Gratin with Leeks and Tomatoes
Made with Fresh Indian Head Farm Squash and Maple Leaf Gouda
Lilac Hedge Crispy Pork Cutlets
Prepared with Local Eggs, Lemon and Arugula
Baron of Grass Fed Lilac Hedge Beef
Served with Sauce Perigueux
Honey Roasted Carrots
With Tahini Local Yogurt and Coriander
Corn Pudding
Made with Fresh Indian Head Farm Corn
Bean and Potato Salad
Made with Fresh Indian Head Farm Beans and Vermont Crème Fraiche Dill Dressing

 

Dessert
Lemon Poppy Cake
Local Blueberries and Lemon Curd

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We love any opportunity to partner with local farms and suppliers in our area to host farm to table events. As a Certified Green Caterer we understand the importance of environmental stewardship. 

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3rd Annual Farm to Table Dinner at Indian Head Farm

Posted by Pepper's Team Blog on Thu, Sep 01, 2016

3rd Annual Farm to Table Dinner at Indian Head Farm

Another year and another successful farm to table dinner at Indian Head Farm. We are fortunate to collaborate year after year with Lilac Hedge, Indian Head and Crystal Brook Farm to offer a delicious dinner featuring great local products. Over the course of two days we fed more than 140 guests an array of passed appetizers, local beer, and a three course dinner. Music for the event was provided by The Brother Rule Band and The 19 Carter Band.

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Menu

Hors d'oeuvre

Zucchini, Lemon & Mint Bruschetta

Roasted Vegetable Croustade, Crystal Brook Chevre Boursin

Pissaladiere Tart with Honey from Peppers own Bee's

Eggplant Caviar, Bloody Mary Pearls, Basil Crust Cornet

First Course

Chilled Local Corn Soup, Basil Chantilly Crema

Field Green & Herb Salad, Shaved Radish, Beets & Herb Vinaigrette

Second Course

Nicoise Potato Salad, on Rocket Lettuce, French Tarragon

Farm Fresh Vegetable and Spelt Salad with Red Wine Vinaigrette Honey Roasted Carrots with Tahini Yogurt

Braised Cabbage with Raspberries Zucchini and Summer Squash Potatoes au Gratin

Smoked Lilac Hedge Ham

Spit Roasted Baron of Beef from Lilac Hedge Farm

Third Course

Fresh Basil Pot d' Creme

For More Information about the farms:
http://www.indianheadfarm.com/
http://www.crystalbrookfarm.com/
http://lilachedgefarms.com/

We are proud to be a Certified Green Caterer by the Green Restaurant Association. Click here to learn more about our green catering program.