Fresh Pumpkin Pie

(9” pie) 

Ingredients:

Favorite Pie Crust Recipe

1 Sugar Pumpkin

2 eggs

1 C. brown Sugar

1 TB All Purpose Flour

½ tsp salt

2 ½ tsp pumpkin spice

12 oz evaporated milk

Directions:

Cut pumpkin in ½ and remove the seeds. Place cut side down on lightly greased pan. Bake at 325 for 30-40 mins. Or until the flesh is tender. Cool until warm. Scrape pumpkin flesh out, mash or puree. Beat eggs, add brown sugar, flour, salt and 2 cups of pumpkin puree, spices and milk. Stir well after addition. Pour mixture into unbaked crust. Place strip of foil around edges. Bake at 450 for 10 minutes, reduce temp to 350 and bake for 40-45 minutes or until toothpick is clean. Remove foil 20 minutes before taking pie out. Cool, chill overnight for best results.