New Year's Eve Punch Recipe

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Looking for a delicious and seasonal punch for your New Year's Eve celebration? This recipe is sure to delight your party guests. It can be made ahead of time and taken out when you're ready to enjoy.
 
Ingredients
4 cups Tito's Vodka
16 oz. rosemary-infused cranberry juice-recipe below
11 oz. Aperol
5 oz. simple syrup
2.5 oz. fresh lemon juice
3 cups club soda
Garnish: fresh cranberries and lemon wheels
 

Combine the first five ingredients and chill in the refrigerator. When ready to serve pour into your favorite punch bowl with ice, cranberries and lemon wedges then top with club soda.  Makes 16-18 servings
 

Rosemary-Infused Cranberry Juice
4 (12-oz.) bags frozen or fresh cranberries
8 cups water
10 sprigs fresh rosemary
 
Combine the cranberries with 4 cups of the water in a large pot. Cook over medium-high heat, stirring frequently until cranberries soften then add the remaining 4 cups of water and rosemary. Bring the mixture to a boil, remove from heat and cool for 15 minutes. Strain the mixture and discard the berries and rosemary.