From uniquely themed bar design to custom cocktails, our craft beer experts, wine connoisseurs and certified bartenders will make your event sparkle.
The pairing of delicious food and high-quality beverage is an art in itself. At Peppers, we highlight natural, delicious ingredients, from fresh-squeezed juices to culinary herbal infusions, to create unparalleled beverages for any occasion. Our knowledgeable and attentive ARTbar team takes every opportunity to make your event sparkle. Our craft beer enthusiasts, wine connoisseurs, and TiPS certified bartenders will have you and your guests raising a glass in style.
I’ve gotten SO many nice comments about your food and especially your staff! Peppers continuously “wows” our faculty and students at every event. Aesthetically, the bar set-up was amazing and looked beautiful with the view in the back ground. As far as the appetizers, I’m not sure I could choose my favorite even if forced, however I know that the Braised Short Rib Spoon was a crowd favorite. Thanks again for another great event and we look forward to working with Peppers again!Tim Rice
We had a fantastic experience with Peppers. Not only did they provide the delicious food for our wedding, but we also used them for our cake, bartending, all of our rentals, and as day-of coordinator. Prior to the event they responded to all email correspondence quickly and efficiently, and they were no different the day of the wedding. They handled all of the set up and decorating of the reception hall. It was all done exactly as I had asked, and everything looked amazing. We also got many compliments on how incredible the food was. Everything was served quickly and correctly, and they catered to all dietary restrictions with ease. We wholeheartedly recommend them to anyone else, and we look forward to using them again in the future!Casey
The day of our wedding – we were completely blown away by what Peppers Fine Catering accomplished. The food was incredible and we continue to hear how impressed our guests were by not only the food itself but the creativity and presentation of the stations, bars and hors d’oeuvres. It is a full package operation.Whitney